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Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
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I first made this because I like Wiener Schnitzel, but don't eat veal and am not crazy about using pork for this particular recipe. Also, I had never used panko...
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A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.
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This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
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Fresh goat cheese adds a subtle tang and smooth creaminess.
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Kale and broccoli are stir-fried with slivered garlic and chopped chile peppers, and finished with a splash of lime juice for a bright-tasting, satisfying side dish.
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Get Cordelia's Roast Beef Recipe from Food Network
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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An aromatic simmer of garlic, tomatoes and parsley in olive oil and butter forms the base for this sensationally easy pasta dish. Add canned clams at the last minute and toss with freshly boiled linguine pasta.
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A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.
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Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
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Snow peas are lightly seasoned with Italian seasoning and a splash of lemon juice to highlight their natural sweetness.