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Get Valerie's Homemade Pizza Recipe from Food Network
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These soft, whole-grain muffins are bursting with sweet peaches and topped with an oat streusel; a secret ingredient adds color and texture.
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These blondies have strawberries and marshmallows throughout for a delightfully fruity and sweet brownie alternative.
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These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
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These quick and easy flourless tortillas, with tapioca, coconut flour, and eggs, are a great addition to a paleo or gluten-free lifestyle.
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This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.
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Get No-Knead Peasant Bread Recipe from Food Network
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Filled with a fresh lemon curd and topped with a lemon cream cheese frosting, these cupcakes are bursting with lemon flavor!
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Paul Arguin, an epidemiologist, relaxes by making pie This one, with its generous amount of fruit and sweetness from maple syrup, won the blueberry-division prize in the 2017 National Pie Championships A few tricks raise it above other blueberry pies
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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
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Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network