Search Results (12,882 found)
www.chowhound.com
A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
A recipe for light, fluffy matzo balls for the perfect matzo ball soup.
www.chowhound.com
Feel like royalty while sipping this bubbly blackberry apéritif.
Feel like royalty while sipping this bubbly blackberry apéritif.
www.allrecipes.com
Adeni tea is a spiced tea drink from Aden, Yemen, that is sweet and rich and perfect for winter days.
Adeni tea is a spiced tea drink from Aden, Yemen, that is sweet and rich and perfect for winter days.
www.allrecipes.com
Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
Homemade lime pickles, made with pickling lime or slaked lime, are worth the wait using this DIY recipe. Serve them with ham!
Ingredients:
water, pickling lime, cucumbers, vinegar, sugar, pickling spice, salt, celery seed, cloves, food coloring
www.chowhound.com
A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
A punch recipe with a balanced flavor of brandy, pear juice, pear cider, and cinnamon schnapps; serve it at a Halloween, Thanksgiving, or Christmas party.
www.allrecipes.com
Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.
cooking.nytimes.com
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
During gimjang, the annual Korean kimchi-making gathering, it's customary to set aside a portion of the seasoned cabbage to eat fresh with steamed pork belly, after everything else has been put up for the year This recipe from Julya Shin and Steve Joo of Oakland's Nokni restaurant yields a savory, pungent kimchi that's delightful to eat immediately and only gets better with age Make the trip to an Asian grocery to find all of the traditional ingredients -- it's worth it.
Ingredients:
napa cabbage, plus, water, rice flour, asian pears, yellow onion, radish, scallions, garlic chives, cloves, ginger, chile, shrimp, fish sauce, pork belly
www.foodnetwork.com
Get Espresso Frappe Recipe from Food Network
Get Espresso Frappe Recipe from Food Network
www.allrecipes.com
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
The crust is a knockout, made of dates, rolled oats and orange juice combined and pressed into a 9-inch pie shell. And for the thick creamy filling, frozen bananas are whipped up in the blender along with milk, yogurt, vanilla and a bit of gelatin.
Ingredients:
rolled oats, dates, vanilla, orange juice, cocoa, water, gelatin, bananas, evaporated milk, yogurt, banana, lemon juice, nutmeg
www.allrecipes.com
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.
Ingredients:
chicken breast, garlic, onion, water, chicken bouillon, poblano, sour cream, olive oil, corn tortillas, mozzarella cheese
www.delish.com
Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.
Orange compote makes a terrific holiday gift when packed into glass jars and decorated with ribbon. Use as a topping for yogurt, ricotta, or ice cream.