Search Results (1,967 found)
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Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
www.simplyrecipes.com
Grilled, marinated tri tip steak with a salsa made with green bell peppers, garlic, and scallions. Also called sirloin tip, culotte steak, triangle steak, and Santa Maria-style barbecue.
www.allrecipes.com
Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
www.allrecipes.com
Sloppy Joes are extra saucy, extra spicy with the addition of chunky salsa. They're scrumptious served on soft potato rolls.
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Get Rib-Eye Quesadillas Recipe from Food Network
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Bananas make this salsa so much more than a dip.
www.allrecipes.com
The best and easiest Spanish rice!
Ingredients: white rice, garlic, water, salsa
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Idahoan's Au Gratin Mexicali is a spicy twist on traditional potatoes. Add a little salsa, some cheese, and presto, you're done!
Ingredients: gratin, salsa, cheese
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A Mexican classic, chorizo sausage is used to season a variety of dishes, none so brilliantly as this rice dish.
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Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.