Search Results (2,724 found)
cooking.nytimes.com
The intensely aromatic garlic and herb seasoning gives this pork roast outstanding flavor It is best seasoned a day in advance of cooking (or at least a few hours ahead), and the roast itself may be cooked up to a day before serving Served with a simple salad of fennel and green beans, it makes a perfect summer meal.
www.allrecipes.com
Havarti, coleslaw, and sprouts unite to form a grilled cheese to remember!
www.allrecipes.com
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
www.allrecipes.com
This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
www.foodnetwork.com
Get 3-Bean Salad with Lemon Vinaigrette Recipe from Food Network
www.allrecipes.com
A colorful salad combines white corn with black beans, bright red tomatoes and red bell pepper, and green cilantro for a quick, pretty, and flavorful dish. Add diced avocado at the last minute if you like. The dressing is just fresh lime juice and a hint of tequila.
www.allrecipes.com
This hearty burrito is made with a whole-wheat tortilla wrapped around vegetarian refried beans, avocado slices, and pico de gallo for a filling lunch or dinner.
www.allrecipes.com
Mom's ham and bean soup is a warm and comforting, made-from-scratch soup that is perfect for cold winter days.
www.allrecipes.com
This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.
www.allrecipes.com
Slow cooking ease combined with fantastic flavor has made this a favorite at our house & even kid's 'yuk-lima beans' have turned into 'YUM--LIMA BEAN SOUP.'
www.allrecipes.com
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.