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This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
This is a deep red, spicy holiday sauce that goes with everything from turkey to toast. Some people eat it with a spoon when you're not looking! This recipe makes enough to last until spring.
www.delish.com
These organic cookies are filled with good-for-you ingredients walnuts, oats, whole-wheat flour and have no refined sugars.
These organic cookies are filled with good-for-you ingredients walnuts, oats, whole-wheat flour and have no refined sugars.
Ingredients:
butter, juice, molasses, barley, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, cider vinegar, vanilla, egg, rolled oats, whole wheat flour, fruit, walnuts
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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
Ingredients:
butter, egg, brown sugar, vanilla, flour, baking powder, baking soda, salt, cinnamon, nutmeg, pumpkin pie spice, cranberries, pecans, rolled oats
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Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.
Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist.
Ingredients:
flour, baking soda, salt, sugar, butter, eggs, milk, cranberries, heavy whipping cream, vanilla
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This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
www.allrecipes.com
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!
Ingredients:
applesauce, vegetable oil, eggs, flour, sugar, baking soda, cinnamon, salt, cranberries, pecans
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Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
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Moist and delicious. The cranberries are a nice change from the raisins most people use.
Moist and delicious. The cranberries are a nice change from the raisins most people use.
Ingredients:
flour, baking soda, baking powder, cinnamon, ginger, salt, sugar, mayonnaise, eggs, vanilla, carrots, pineapple, pecans, cranberries
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For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans are golden and the filling is set.
For this heavenly layered pie, chopped cranberries are topped with a buttery-sweet custard, and then topped with chopped pecans. It's baked for an hour until the pecans are golden and the filling is set.
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This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts.
This is swell served over ice cream or spooned next to a pork roast. Very versatile. Just a bit of honey sweetens the cranberries, oranges, apples and nuts.
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The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
The red and green make a very pretty cookie. You may use other nuts instead of pistachios, if you prefer.
Ingredients:
olive oil, sugar, vanilla, almond extract, eggs, flour, salt, baking powder, cranberries, pistachio nuts
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A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Ingredients:
butter, celery, onion, french bread, rubbed sage, egg whites, cranberries, walnuts, almonds, pecans, chicken broth