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Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.
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Orange zest and orange juice brighten the vinaigrette for this grain salad.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
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This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.
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Get Non-Basil Pesto Recipe from Food Network
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These from-scratch Italian biscotti flavored with anisette and brandy are made from an old family recipe and make a lovely holiday gift.
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
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Lovely little cookies made with walnuts and rolled in confectioners' sugar.
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.