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Get Fried Rice Recipe from Food Network
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Egg substitute, part-skim mozzarella, and fat-free evaporated milk are what make this delicious quiche waist-line friendly.
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Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).
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Green and black olives add a new dimension to pan-fried potatoes.
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This favorite dish from the Mexican state of Sonora features flour tortillas filled with chicken, cheese, and Pace® Picante sauce.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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A buttery saute of shredded cabbage and chopped onion is folded into tender egg noodles to make a quick and comforting dish.
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Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.
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Savory lamb meat and vegetables simmer for hours with split peas to create a thick and very flavorful stew.
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Fried garbanzo beans add unexpected flavor and crunch to a chopped salad you can serve family style.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.