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This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
www.allrecipes.com
Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
www.allrecipes.com
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken.
www.foodnetwork.com
Get Garlic Bread Recipe from Food Network
Get Garlic Bread Recipe from Food Network
www.foodnetwork.com
Get Garlic Knots Recipe from Food Network
Get Garlic Knots Recipe from Food Network
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A delicious, garlicky way to cook the underused, antioxidant rich kale!
A delicious, garlicky way to cook the underused, antioxidant rich kale!
www.allrecipes.com
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
www.delish.com
This toast recipe is a great accompaniment to soups and stews, but it also does well as a vehicle for your favorite cheese.
This toast recipe is a great accompaniment to soups and stews, but it also does well as a vehicle for your favorite cheese.
www.allrecipes.com
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
www.delish.com
Balsamic glazes make everything better.
Balsamic glazes make everything better.
Ingredients:
brussels sprouts, olive, balsamic vinegar, dry white wine, brown sugar, rosemary, garlic, juice, salmon filets
cooking.nytimes.com
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 13 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
yellow squash, zucchini, japanese eggplants, red pepper, yellow pepper, fennel bulb, chayote, okra, scallions, shiitake mushroom, olive oil, balsamic vinegar, wine vinegar, goat