Search Results (1,796 found)
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A compote made with dry white wine and onions punches up the pork chop's flavor.
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Pork chops are given a smoky, spicy rub, then grilled to tenderness for a main dish in under 1 hour.
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I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
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Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare.
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Dinner is just a few minutes away when you simmer chicken in this sassy mixture of soy sauce with catsup, lemon juice and a little sugar.
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A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group.
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This is a great spicy marinade recipe, a traditional African dish, great for BBQ.
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A robust dish with fresh mushrooms and a blanket of cream.
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Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself. It is, however, based on some pretty standard Greek/Italian dishes. Everyone loves this and it can be wonderful for company - even people who don't usually like spinach find that they like this dish! Serve with your favorite shaped pasta, if desired.
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Chicken breasts are marinated in a spiced yogurt sauce, then baked or grilled.