Search Results (2,465 found)
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Get Dom's Salsa and Guacamole Recipe from Food Network
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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This DIY recipe for a tomato-based chili sauce has been handed down through generations and is now here for you to enjoy.
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Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
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Poblanos are not hot, but the will add a smoky flavor to this side dish once they're grilled.
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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A delicious Vietnamese grilled eggplant salad recipe.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.
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Shredding tofu on a box grater before stir-frying gives it a fluffy, light texture, and the smaller pieces readily absorb the complex, earthy mushroom flavor of the sauce Unlike with many tofu dishes, you’re not looking to sear the tofu here, just to warm it up in the sauce The caramelized flavor is supplied by the shiitake mushrooms, which should be cooked until they are well browned and crisp-edged
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Harissa is a popular spicy condiment. It's a homemade pepper paste that is sure to add an extra kick to just about anything and is widely in Tunisian cuisine.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.