Search Results (5,241 found)
www.chowhound.com
An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
An easy shrimp ceviche recipe with West African roots. You'll need shrimp, ginger, lime juice, a habanero pepper, cilantro, and shallots.
Ingredients:
shrimp, ginger, habanero pepper, lime juice, shallots, cilantro, olive oil, roma tomato, sweet potato
www.delish.com
These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
These are always a hit who can resist a warm sausage roll? And the fact that they can be prepared ahead makes them a double winner.
Ingredients:
pork, potato, onion, parsley, sage, salt, pepper, red pepper flakes, puff pastry, egg, worcestershire sauce
www.delish.com
Eating cheeseburgers just got WAY more fun.
Eating cheeseburgers just got WAY more fun.
www.chowhound.com
The flavor of smoke in a jar of salt.
The flavor of smoke in a jar of salt.
www.foodnetwork.com
Get Memphis-Style Pulled Pork Nachos Recipe from Food Network
Get Memphis-Style Pulled Pork Nachos Recipe from Food Network
www.allrecipes.com
These zucchini chips are baked in the oven and are a delicious and simple snack that are easy to make and low carb, paleo, and gluten free!
These zucchini chips are baked in the oven and are a delicious and simple snack that are easy to make and low carb, paleo, and gluten free!
www.allrecipes.com
Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
www.allrecipes.com
Thinly sliced zucchini are tossed in olive oil and baked in this quick and easy zucchini chip recipe that adults and kids will love.
Thinly sliced zucchini are tossed in olive oil and baked in this quick and easy zucchini chip recipe that adults and kids will love.
www.delish.com
The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
www.allrecipes.com
Brussels sprout leaves are tossed in olive oil and Dijon mustard and roasted until crisp for a spicy, addictive twist on veggie chips.
Brussels sprout leaves are tossed in olive oil and Dijon mustard and roasted until crisp for a spicy, addictive twist on veggie chips.
www.foodnetwork.com
Get Kale Chips, Three Ways Recipe from Food Network
Get Kale Chips, Three Ways Recipe from Food Network