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This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!
This is one of my favorite recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with just the right blend of spices is perfect served over just about anything!
cooking.nytimes.com
This recipe is by Trish Hall and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
www.delish.com
Fennel and apples are roasted until caramelized and tender, creating an easy sweet side dish for this savory baked chicken dinner.
Fennel and apples are roasted until caramelized and tender, creating an easy sweet side dish for this savory baked chicken dinner.
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Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network
Get Lemon and Herb Marinated Grilled Chicken Thighs Recipe from Food Network
cooking.nytimes.com
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
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Get Eleven-Layer Potato Gratin Recipe from Food Network
Get Eleven-Layer Potato Gratin Recipe from Food Network
cooking.nytimes.com
Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.
Like slow-cooked onions, slow-cooked cabbage takes on color, becoming meltingly tender and sweet Because of the bulk of the potatoes, this gratin makes a satisfying vegetarian main dish, though it certainly works just as well as a side.
www.delish.com
"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
"At every gathering these days, there will be a vegetarian," says Renato Poliafito. Stefania Rubicondo, a baker at Baked and its resident non-meat-eater, brought these wonderful individual pies.
Ingredients:
parsnips, brussels sprouts, pearl onions, cauliflower, celery, olive oil, sage, thyme, milk, yellow onion, parsley, butter, flour, heavy cream, egg
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Get Sausage-Cheddar Biscuits Recipe from Food Network
Get Sausage-Cheddar Biscuits Recipe from Food Network
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This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
This is a savory pie with lots of sage, nutmeg and paprika to spice things up. This version of shepherd 's pie is multi-layered with mashed potatoes, peas, corn, ground beef and onion. It 's finished with another layer of mashed potatoes, along with some butter, paprika, salt and pepper.
Ingredients:
potatoes, butter, milk, onions, beef, green peas, corn kernels, paprika, nutmeg, sage, salt, black pepper
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After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
Ingredients:
turkey carcass, stuffing, celery, carrots, onion, bay leaves, poultry, sage, chicken broth, white rice, green peas