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Soft, easy molasses cookies. Great for kids to help make!
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Enjoy the most peanuttiest peanut butter cookie you'll ever taste, cuz, it's all peanut butter.
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
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Layers of holiday flavors elegantly presented in long-stemmed glassware make a simple yet delicious dessert.
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This cookie recipe uses both fresh ginger and candied ginger to make delicious ginger snaps.
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This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.
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A rich ice cream chocolate cupcakes recipe, with cookies and cream ice cream
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Make these super chocolaty, over-the-top cookies using a milk chocolate base combined with almond extract, shredded coconut, and a blast of chocolate chips!
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Get Meringue Cookies Recipe from Food Network
Ingredients: almonds, egg whites, sugar