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David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
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This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bones, carrots, onion, celery
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Get Turkey Meatloaf Squares with Sweet Potatoes Recipe from Food Network
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Get Raffy's Turkey Sausage and Chestnut Stuffing Recipe from Food Network
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Get Sylvia's Collard Greens with Smoked Turkey Recipe from Food Network
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Roasted turkey can be made in the simplest way with only salt, pepper, and water to produce fall-off-the-bone tender turkey for your holiday meals.
Ingredients: turkey, water
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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The crunchy matchstick-cut colorful bell peppers are rolled in a tortilla with sliced turkey, chard, and sprouts for a fresh-tasting lunch wrap.
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Make this turkey pot pie with your leftover turkey meat and premade crusts. The homemade cream sauce is crammed full of vegetables.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.