Search Results (7,743 found)
www.allrecipes.com
This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal.
www.allrecipes.com
Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn.
www.allrecipes.com
Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!
www.allrecipes.com
Your guests will think you went to gourmet cooking class when you present these tender sirloin steaks served with Irish whiskey pan sauce. If you like, flame the whiskey sauce to wow your guests.
www.allrecipes.com
This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in this hearty stew-like meal.
cooking.nytimes.com
This Central Asian recipe uses medium grain rice, like Kokuho Rose extra fancy sushi rice, and sesame oil instead of long grain rice and vegetable oil, as the dish would be made in Iran You can find Uzbeki cumin seeds and barberries online or in Persian or Russian stores.
www.allrecipes.com
This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
www.allrecipes.com
Rib eye steaks marinate in orange juice, toasted cumin seeds, and a few other seasonings before hitting the grill briefly for delicious, flavorful seared meat.
www.allrecipes.com
Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
cooking.nytimes.com
Sometimes I get bored with broccoli — but then I use it in a risotto, and it’s like a completely new vegetable The diced stems retain a nice texture that contrasts with the tender flowers Make sure to slice the flowers thin for the most delicate results.
www.allrecipes.com
An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
www.allrecipes.com
Think jellyroll meets flaky biscuits: this recipe combines honey and butter as a sweet, rich filling rolled up inside delicious biscuits.