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These cookies are easy to make, and so delicious. Oatmeal and walnuts add to the chewy texture.
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A classic skirt steak fajitas recipe, with marinated beef, bell peppers, and yellow onion, served with flour tortillas, salsa, and other fixings.
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Chef Paul Kahan of The Publican in Chicago ages duck breasts on the bone in the refrigerator for up to 1 week. Boneless duck breasts can be aged using the same method, although the results won't be as dramatic; if you're short on time, use unaged duck.
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This celery victor recipe is a classic salad made from chilled braised celery and a fresh tarragon vinaigrette.
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Replace the usual green bell peppers with yellow ones for more than twice the vitamin C.
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Fresh corn and zucchini are pan-fried in butter, creating a lovely side dish perfect for summer evenings.
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My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.
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This simple recipe uses just zucchini, chicken bouillon, cream cheese, and water to deliver a quick and easy bowl of comforting soup.
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Zucchini boats are stuffed with a flavorful vegetable and sausage mixture and topped with Parmesan and pepper Jack cheeses in this easy dinner recipe.
cooking.nytimes.com
Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives this grilled zucchini a fragrant and herbal twist.
Ingredients: zucchini, za atar, olive oil
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Get Corn Fritters Recipe from Food Network
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Get Quinoa Pilaf Recipe from Food Network