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Get Shepherd's Pie Recipe from Food Network
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Heirloom potato salad with a light vinaigrette.
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Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
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A properly made crisp and savory Indian dosa is wonderfully delicious, and fairly simple to make at home, with this caveat: the batter must be fermented overnight for the correct texture and requisite sour flavor However, once the batter is ready, it can be refrigerated and kept for several days, even a week With a traditional spicy potato filling, dosas makes a perfect vegetarian breakfast or lunch
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
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Get Shepherd's Pie 2 Recipe from Food Network
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Get Steakhouse Sliders and Mini Steak Fries Recipe from Food Network
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This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
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Get Portuguese Sausage and Bean Stew Recipe from Food Network
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Get Napa Style Roasted Vegetables with Diamond Crystal® Sea Salt Recipe from Food Network