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This is a mainstay in my house, something you can always throw together for an easy light meal The authentic version would call for tuna packed in olive oil, but I actually prefer water-packed tuna The salad packs a lot of protein, not just from the beans, but also from the tuna, which is also an excellent source of Omega-3 fatty acids.
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This is my favorite summer lunch and the first thing I make when I get to Cape Cod each year. Originally inspired by a Jamie Oliver dish. If you are lucky enough...
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Get Salmon and Veggie Linguini - "Sal Monguini" Recipe from Food Network
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Get Grilled Strip Steak and Caesar Salad Recipe from Food Network
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Get Warm Savoy Cabbage Slaw Recipe from Food Network
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Get Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce Recipe from Food Network
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Get Grilled Steak With Barley Salad Recipe from Food Network
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Get Ham and Cheese Breakfast Casserole Recipe from Food Network
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Get Roast Pork Loin with Apples Recipe from Food Network
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Get Roast Pork and Sweet Potatoes Recipe from Food Network
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Get Macaroni and Cheese Recipe from Food Network
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Get Green Potato Salad Recipe from Food Network