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This Enriched Polenta 
Porridge with 
Raspberries and Crème Fraîche is a warm, creamy, comforting way to start the day, and is great with whatever fruit you have...
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Little nutty espresso tarts that beg for a scoop of ice cream.
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Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
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Get Toasted Baguette Recipe from Food Network
Ingredients: baguette, olive oil
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It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey.
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"Over-the-top, sticky, gooey goodness or, as I like to call it, 'love.'" That's how pastry chef Catherine Schimenti describes the thrilling moment she first dipped a warm sticky bun into sweet-salty butterscotch sauce.
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Get Beef Burgoo Recipe from Food Network
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Use your own herb mix to season oyster crackers for a great snack on Super Bowl Sunday, or anytime!
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This crustless onion and cheese quiche is a delightful main dish perfect with a green salad.
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Eggs, cold chicken broth, and olive oil are the secret to deliciously fluffy matzo balls you can serve in soup or as a side dish with meat.
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A simple combination of seasonings with olive oil and lemon juice makes these chicken tenderloins so delicious!
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Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta.