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Cross Cultural Bulgur Wheat
Cross Cultural Bulgur Wheat
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Ingredients: bulgur wheat, water, sesame oil, vegetable oil, ginger, garlic, lemon juice, mint, cilantro, scallions, jicama
Kentucky Steak Sauce
Kentucky Steak Sauce
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Ingredients: onion, cloves, ketchup, bourbon, worcestershire sauce, sorghum, soy sauce, apple cider vinegar, mustard, juice, bay leaf
Grilled-Fruit Bruschetta with Honey Mascarpone
Grilled-Fruit Bruschetta with Honey Mascarpone
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This knife-and-fork dessert is a fantastic showcase for seasonal fruit at its peak; caramelizing the fruit on the grill intensifies its flavor. The grilled bread served alongside soaks up the sweet juices.
Ingredients: sugar, lavender buds, apricots, nectarines, cherries, lemon juice, orange, olive oil, mascarpone, honey, peasant bread, rosemary
Red Peppers Stuffed with Aubergine Puree
Red Peppers Stuffed with Aubergine Puree
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Ingredients: aubergines, olive oil, garlic, juice, parsley, red bell peppers
Deep-Fried Sous Vide Egg Yolks
Deep-Fried Sous Vide Egg Yolks
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Cooked to creamy perfection in the sous vide, these eggs yolks are lightly breaded and deep-fried to achieve a crunchy, golden outer shell.
Ingredients: eggs, flour, salt, baking powder, bread crumbs, lemon, truffle
Sauteed Red Cabbage With Raisins
Sauteed Red Cabbage With Raisins
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This easy recipe pairs well with sausage, but will also taste great alongside many weeknight mains.
Ingredients: olive oil, cabbage, shallots, salt, lemon juice, cider vinegar
Delectable Deviled Eggs
Delectable Deviled Eggs
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A little barbeque seasoning and a topping of green olive slices makes these deviled eggs extra tasty.
Ingredients: eggs, mayonnaise, mustard, lemon juice, black pepper, green olives
Octopus and Potato Salad
Octopus and Potato Salad
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Ingredients: octopus, potatoes, olive oil, juice, black olives, parsley
Caesar Salad II
Caesar Salad II
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This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.
Ingredients: romaine lettuce, croutons, cloves, mustard, lemon, worcestershire sauce, olive oil, parmesan cheese
Roasted Shrimp with Homemade Cocktail Sauce
Roasted Shrimp with Homemade Cocktail Sauce
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Ingredients: shrimp, cloves, olive oil, butter, sweet onion, coriander seed, thyme, plum tomatoes, bay leaf, lemon, lemon juice, horseradish, cayenne, sugar, bibb lettuce
Peach Berry Cobbler
Peach Berry Cobbler
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Fresh peaches and blueberries are cooked in brown sugar, butter, and lemon juice until thick and bubbly, and then spooned into a prepared casserole. Dollops of sweet batter are mounded on top, sprinkled with nutmeg or cinnamon, and baked.
Ingredients: flour, sugar, baking powder, milk, butter, brown sugar, cornstarch, water, peaches, blueberries, lemon juice, nutmeg
Salmon-and-Potato Cakes with Mixed Greens
Salmon-and-Potato Cakes with Mixed Greens
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Salmon cakes are one of our favorite old-fashioned dishes. Here, they top mixed greens dressed with a mustard vinaigrette for a familiar yet fantastic salad.
Ingredients: cooking oil, potatoes, salt, onion, salmon, black pepper, water, heavy cream, scallions, dill, dijon mustard, white wine vinegar, salad greens, lemon