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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
Get Garlic Chicken in Casserole with Israeli Couscous Recipe from Food Network
Ingredients:
garlic bulbs, lemon, thyme leaves, cumin seeds, chicken, israeli couscous, onion, celery, dry white wine, tomato paste, zucchini, chicken stock, pine nuts, scallions
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Get Cinnamon Buns Recipe from Food Network
Get Cinnamon Buns Recipe from Food Network
Ingredients:
water, milk, yeast, butter, egg yolk, vanilla, flour, sugar, salt, nutmeg, cinnamon, confectioners sugar, condensed milk, lemon juice
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So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
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I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.
I live here in Budapest as a missionary and these coconut balls are so good they are in almost every little cake store in the city. If you'd rather, you can substitute rum for the rum extract.
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Quick and easy to make and beautiful to look at, cucumber cups with dill cream and smoked salmon are a classic flavor combination.
Quick and easy to make and beautiful to look at, cucumber cups with dill cream and smoked salmon are a classic flavor combination.
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Easy recipe for angel food cake
Easy recipe for angel food cake
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Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
Ingredients:
vegetable oil, cumin seeds, salt, chili powder, lemon pepper, tomatoes, garbanzo beans, lemon juice, onion
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Get Blueberry and Mascarpone Turnovers Recipe from Food Network
Get Blueberry and Mascarpone Turnovers Recipe from Food Network
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Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
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Get Light Lemony Berry Cheesecake Recipe from Food Network
Get Light Lemony Berry Cheesecake Recipe from Food Network
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This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.
This elegant recipe for a radish and wax bean salad with crème fraîche dressing combines blanched beans, radishes, and almonds in a tangy dressing.