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Pasta tossed in a simple sausage, tomato, and spinach sauce is a perfect weeknight meal.
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The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
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Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
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Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner.
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A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
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This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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Get Apple-Spice Tisane Recipe from Food Network
Ingredients: apples, cloves, cinnamon, lemon
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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
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Get Pesto Pasta Recipe from Food Network
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Get 'The Chairman' Cocktail Recipe from Food Network