Search Results (4,554 found)
www.allrecipes.com
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Strips of carrot, bell pepper, cucumber and shredded red cabbage and more are rolled into rice noodle wrappers and served with a creamy peanut sauce.
Ingredients:
carrots, red bell pepper, english cucumber, cabbage, scallions, avocados, basil leaves, mint leaves, rice noodles, rice paper, peanut butter, tamari sauce, lime juice, garlic, sesame oil, hot sauce
www.delish.com
Get a little Greek this week with these zesty fully-loaded pita breads.
Get a little Greek this week with these zesty fully-loaded pita breads.
Ingredients:
chicken breast, juice, olive oil, oregano, garlic, cucumber, tomatoes, red onion, parsley, olives, red wine vinegar, wheat pitas
www.foodnetwork.com
Get Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce Recipe from Food Network
Get Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce Recipe from Food Network
www.foodnetwork.com
Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network
Ingredients:
soy sauce, water, fish sauce, brown sugar, peanut oil, cloves, ginger, chile, shrimp, red onion, yellow pepper, jalapeno chile, cherry tomatoes, basil leaves, mint leaves, lime juice
www.chowhound.com
This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
This is an easy, vegan comfort food recipe your whole family will enjoy. I decided to add a few peas to my "Mac 'n Cheese" recipe today-but instead of using macaroni...
Ingredients:
orecchiette, yeast, dijon mustard, garlic powder, sweet potato, soy milk, black pepper, salt, maple syrup, harissa, apple cider vinegar, pasta, peas
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
Ingredients:
cranberries, sugar, butter, brown sugar, milk, maple syrup, molasses, flour, ginger, cinnamon, baking powder, salt, baking soda, black pepper, eggs
www.foodnetwork.com
Get Mocha Raspberry Cheesecake Recipe from Food Network
Get Mocha Raspberry Cheesecake Recipe from Food Network
Ingredients:
chocolate wafer, butter, instant espresso, water, cinnamon, cream cheese, sugar, eggs, condensed milk, cornstarch, vanilla, raspberries, chocolate, heavy cream, corn syrup
www.chowhound.com
At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
At our holiday gatherings, one of Mom’s pecan pies is the first dessert to go, especially since it only serves six and our family is very large. I created this...
Ingredients:
corn syrup, sugar, powdered sugar, butter, vanilla, salt, eggs, pecan, chocolate chips, coconut, flour, vegetable shortening, egg, white vinegar, water
www.foodnetwork.com
Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
Get Apple-Cinnamon-Walnut Skillet Cake Recipe from Food Network
Ingredients:
sunflower oil, sorghum flour, buckwheat flour, baking powder, flax meal, cinnamon, baking soda, salt, maple syrup, sparkling water, vanilla, apples, walnuts
www.allrecipes.com
Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup--perfect for a chilly fall day.
Ingredients:
olive oil, onion, carrots, garlic, salt, butternut squash, butter, sage, chicken broth, maple syrup, cider vinegar, cayenne pepper, creme fraiche, chives
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, salt, butter, egg yolk, sugar, egg whites, water, pecan, eggs, corn syrup, brown sugar, bourbon, vanilla, pecans
www.allrecipes.com
A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread.
A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup. It totally changes the taste. Garnish with sour cream, green onions and tortilla chips for a festive meal. This is great served with cornbread.
Ingredients:
olive oil, onion, celery, carrots, cloves, cumin, chili powder, maple syrup, black pepper, vegetable broth, black beans, beans, kernel corn, tomatoes