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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Super Tuna Recipe from Food Network
Get Super Tuna Recipe from Food Network
Ingredients:
albacore tuna, cannellini beans, cloves, onion, hummus, carrot, olives, gherkin pickles
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Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
Get Marinated Grilled Cherry Tomatoes Skewers Recipe from Food Network
www.allrecipes.com
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.
Ingredients:
mung beans, water, rice flour, cumin seeds, chile peppers, asafoetida, cilantro, coconut, carrot, vegetable oil
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Get Square Dance Punch Recipe from Food Network
Get Square Dance Punch Recipe from Food Network
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Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.
Ingredients:
orange juice, thyme, salt, salmon, butter, orange, thyme leaves, rosemary, italian parsley
www.chowhound.com
Take a break from plain mashed potatoes by adding sweet, earthy celery root.
Take a break from plain mashed potatoes by adding sweet, earthy celery root.
www.allrecipes.com
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
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Get Cross Cultural Bulgur Wheat Recipe from Food Network
Get Cross Cultural Bulgur Wheat Recipe from Food Network
Ingredients:
bulgur wheat, water, sesame oil, vegetable oil, ginger, garlic, lemon juice, mint, cilantro, scallions, jicama
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An easy recipe for almond toffee, topped with chocolate.
An easy recipe for almond toffee, topped with chocolate.
www.delish.com
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
The choux pastry for the profiteroles is made with matzo meal and margarine, making it appropriate for a dairy or meat meal. The tropical treatment of the filling gives this classic French dessert a fun new twist.
Ingredients:
water, margarine, sugar, matzo, potato starch, eggs, bananas, brown sugar, orange juice, coconut milk, superfine sugar
www.allrecipes.com
With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
With big bold flavors, this roasted chicken cooks slowly in chicken stock and Australian style lager beer with garlic, potatoes, and carrots.
Ingredients:
chicken, orange, olive oil, potatoes, garlic, baby carrots, white onions, chicken bouillon, water