Search Results (12,408 found)
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Recipe for Fava Bean Puree, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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Get Turkey, Cranberry and Fontina Panini Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
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Get Slow Cooker Chicken Noodle Soup Recipe from Food Network
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Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
cooking.nytimes.com
This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
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Get Kielbasa in Polish Sauce Recipe from Food Network
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Served on crackers, this savory cheese spread is perfect for whetting the appetite before the big dinner.
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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.