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This spicy, savory, and sweet seasoning blend is quick to make, and goes with just about everything. Use it to flavor your favorite recipe for a tasty change.
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A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
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A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
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This flourless, crumbly chocolate cake gets subtle coffee flavor from espresso powder.
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Get Panforte Recipe from Food Network
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Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
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Get Pagnotelle Farcite (Savory Stuffed Buns) Recipe from Food Network
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A splendid concoction of cubed apples and pears, dried cranberries, a bit of flour, honey, and lemon juice is spooned into a baking pan, and then covered with a crumbly butter and nut mixture. Forty-five minutes later, the crisp is brown and beautiful.
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This is a comforting Mediterranean version of baked beans You can halve these quantities if you want a smaller amount to serve your family.
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Here is a cheap beef dinner of uncommon flavor, perfect for serving to a crowd It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the dry-rubbed meat is never in direct contact with flame (If you grill the meat directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
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Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.
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Get Nori-Cured Ahi Tuna on Bamboo Spoon Recipe from Food Network