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www.allrecipes.com
Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
www.foodnetwork.com
Get Maple-Bourbon Ketchup Recipe from Food Network
Get Maple-Bourbon Ketchup Recipe from Food Network
Ingredients:
black peppercorns, cardamom pods, coriander seeds, tomato puree, maple syrup, bourbon, salt, cider vinegar, fish sauce
www.foodnetwork.com
Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network
Get "Poor Man Lobster" and Shrimp Risotto with Truffle Essence Recipe from Food Network
Ingredients:
fish, flour, shrimp, arborio rice, butter, onion, chicken broth, olive oil, carrot, celery, tomato paste, tomato, cloves, dry white wine, brandy, heavy cream, truffle oil
www.delish.com
These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
These chewy, sprinkles-coated balls (called brigadeiros in Portuguese) are more like chocolate caramels than French-style truffles.
cooking.nytimes.com
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
Brining chicken breasts in a soy sauce and fish sauce marinade flecked with lime adds flavor and helps retain moisture while they are on the grill Chicken breasts do particularly well when pounded into an even thickness and cooked quickly over a hot fire, which chars the exterior but keeps them juicy inside But if you or anyone in your clan would prefer dark meat to white, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time
www.delish.com
Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.
Add zing to your next cocktail party with this extraordinary drink that combines spicy ginger ale and smooth Scotch whisky.
Ingredients:
cocktails, alcohol, soups, chocolate, ginger ale, lemon, cappuccino, whiskey, fish, seafood
www.delish.com
Use this strawberry sauce to make Pistachio Sundaes (pictured).
Use this strawberry sauce to make Pistachio Sundaes (pictured).
www.allrecipes.com
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
Chef John's recipe for grilled flap meat in a curry-coconut marinade is the perfect way to use this tasty cut of meat.
www.allrecipes.com
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
Ingredients:
salmon, olive oil, rice vinegar, soy sauce, brown sugar, cloves, black pepper, onion, sesame oil, white rice, dill weed, water