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Try these sesame-flavored chicken thighs made in the air fryer that are crispy on the outside yet tender and juicy on the inside.
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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Tender beef brisket is cooked the day before, then served hot in a tangy and sweet gravy.
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Cooked ham and pineapple chunks threaded on skewers and coated with a zesty, sweet glaze.
www.delish.com
This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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Broccoli and bacon, of course, but also raisins and cashews in a salad dressed with a creamy mayonnaise-based dressing.
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This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
cooking.nytimes.com
This is a technique that elevates basic sauteed greens into something even more savory and tender.
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This is a lot of work, but well worth it. This fudge never lasts past the day I make it.
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This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.
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Get Tomato Vinaigrette Recipe from Food Network