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In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
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Creamy, tangy goat cheese and chewy sun-dried tomatoes make a stellar topping for our Simple Crostini.
Ingredients: cocktails, alcohol, soups, chocolate
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Pumpkin and cake mix combine while chopped nuts give this yummy cake a delightful crunch in this easy recipe that's perfect for a fall party.
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Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
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Get Hot Wings with Blue Cheese-Yogurt Sauce Recipe from Food Network
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For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.
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Chicken parmesan and macaroni and cheese baked into bite-sized, single-serving portions.
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Get Ham and Cheese Waffles with an Egg Recipe from Food Network
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Get Fried Buffalo Wings With Blue Cheese Dip Recipe from Food Network
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Get Nacho Cheese Corn Chip-Encrusted Mozzarella Sticks Recipe from Food Network
Ingredients: eggs, nacho, mozzarella
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A recipe for compound butter with blue cheese and chives for slathering on steak, corn, baked potatoes, or almost anything.
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Goat cheese and salami? Yes, the two taste wonderful together and on pasta.