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This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
This Yule Log is a heavenly flourless chocolate cake rolled with chocolate whipped cream.
www.allrecipes.com
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
Ingredients:
sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, coconut, pie shell, egg whites
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This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
This recipe is made with applesauce and lowfat buttermilk, but still makes a sensational appearance on the holiday table.
Ingredients:
canola oil, applesauce, sugar, eggs, flour, baking soda, lowfat buttermilk, vanilla, white vinegar, food coloring, cream cheese, confectioners sugar, pecans
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Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
Crystallized ginger adds its special warm taste to this fancy strawberry-rhubarb pie. There's a crumb topping right underneath the pretty latticed top crust. Perfect for Mother's Day!
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Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
Cocoa powder, sugar, and butter make this decadent chocolate popcorn recipe a simple and delicious holiday treat.
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
www.chowhound.com
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Ingredients:
pork, pork liver, celery, onion, garlic, poblano chile, salt, black pepper, white pepper, cayenne pepper, chili powder, white rice, parsley, scallions, panko
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This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
This savory quick bread delivers a bounty of Cheddar. It 'll make a perfect accompaniment to almost any meal.
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Portuguese snow drops, or 'sonjos,' are small meringue cookies made of beaten egg whites, sugar, and lemon juice. Add food coloring or sprinkles for seasonal decoration.
Portuguese snow drops, or 'sonjos,' are small meringue cookies made of beaten egg whites, sugar, and lemon juice. Add food coloring or sprinkles for seasonal decoration.
www.foodnetwork.com
Get Sarah's PB and J Chocolate Bars Recipe from Food Network
Get Sarah's PB and J Chocolate Bars Recipe from Food Network
Ingredients:
butter, sugar, cocoa, egg, saltines, peanuts, grape jelly, peanut butter, confectioners sugar, chocolate
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You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
cooking.nytimes.com
Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly
Almendrados, which date from the 15th century or earlier, are cookies made of ground blanched almonds, lemon zest, egg and sugar They are left out to dry for a day before baking (In the recipe given here, I’ve called for 12 hours in the refrigerator.) I have tasted this type of cookie in many guises, and often the dough spreads out too thinly