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Get Swedish Meatballs with Spicy Plum Sauce Recipe from Food Network
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Spicy green curry dressing is tossed with green lentils and kamut grains for a zingy side dish for your summer barbecue. This salad tastes wonderful the next day as well.
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Zucchini combined with black beans, fire roasted tomatoes and pearled farro for an easy skillet meal.
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This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coq Au Vin Recipe from Food Network
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Made with pumpkin spice batter, a surprise pumpkin cheesecake filling, and a crumb topping, these muffins are a pumpkin party in your mouth!
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This simple gourmet appetizer combines artichoke, garlic, and lemon to create a savory spread perfectly suited for crispy baguette slices.
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A pork roast is slow cooked with sweet potatoes, onion and garlic.