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This is one of our family's favorites at Christmas. It not only tastes great, it is beautiful on any holiday plate. This recipe is very simple and everyone will want to know how you made it.
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Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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A tortilla press, available at home goods stores, makes shaping tortillas fast and easy. Alternatively, use a rolling pin.
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Get Grilled Whole Fish with Four Pepper-Ginger Sauce Recipe from Food Network
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This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.
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Get Damn Hot Polenta Bread Recipe from Food Network
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
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A cool, crisp, mayo-free salad suited for warm weather.
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Quick little appetizer rolls of sliced salami with cream cheese and pepperoncini peppers will delight your guests, and you can whip them up in no time.