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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Early in the summer, seek out baby squashes in a variety of shapes. Combining these with halved larger squash makes a beautiful presentation on a bed of pasta. Use a grill basket so you don't lose any cherry tomatoes and baby squash, if using.
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An easy chicken breast recipe with crispy skin and a quick pan sauce of garlic, white wine, and butter.
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Get Holiday Deviled Eggs Recipe from Food Network
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This colorful couscous salad is easy to prepare and ideal for a summer lunch.
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Use a package of beef-flavored ramen noodles and prepared coleslaw mix to easily make this Asian-style coleslaw.
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.
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Get Macaroni and Cheddar Cheese Recipe from Food Network
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Get Bread Stuffing 101 Recipe from Food Network
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Chicken breasts are rolled with jalapeno peppers and cheese and wrapped with bacon. The chicken is served on a bed of rice with a white wine sauce and a garnish of red bell pepper and corn.
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Get Vegetable Quinoa Recipe from Food Network