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Are you tired of paying upwards of $15.00 for a drink at those trendy restaurants and bars? This drink is refreshing, Asian-inspired, and sure to impress your guests or that someone special!
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For a quick snack with a kick, try this easy recipe for Szechuan-inspired edamame coated with a spicy soy sauce and served warm.
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Chicken is simmered in coconut milk with galangal, lemongrass, and green onion in this tom kha gai soup, a fresh Thai lunch or dinner recipe.
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Get Mini Corn Dogs with Homemade Mustard Recipe from Food Network
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Pizza night just got more fun with individual-sized pizzas--plus they're made completely on the grill.
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The cornbread can be made 1 to 2 days in advance. Wrap tightly with plastic wrap; when ready to serve, warm cornbread in a moderate oven 10 to 15 minutes. Wait to drizzle honey until just before serving.
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Breaded, baked chicken wings are tossed with a spicy honey sauce in this crunchy appetizer.
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Get Mini Chorizo Corn Dogs Recipe from Food Network
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Delicious and refreshing mojitos made with sparkling water are a pitcher cocktail perfect for a summer dinner party or backyard barbeque.
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I made this recipe by combing several easy pickle recipes by other people. I liked sweet pickles, I liked sour/salty pickles. The hot sauce was my own addition...
Ingredients: white vinegar, frank, sugar, salt