Search Results (46,914 found)
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The perfect crumb cake, with the balance of crumb to cake being almost equal.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A light, wholesome and flavorful bread that's lightly kissed with molasses and honey.
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Enjoy this Snickerdoodle Blondies recipe with ingredients and easy step-by-step directions from Chowhound.
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A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
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Get Mediterranean Chicken Recipe from Food Network
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An easy recipe from Marie's for coleslaw with Asian flavors. You will need Marie's Sesame Ginger Coleslaw Dressing for this.
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The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
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Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
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Peanut butter explosion!
www.simplyrecipes.com
These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself!