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The simplicity of this recipe belies its complex flavors spicy, sweet, smoky, and citrus all lighting up succulent grilled pork chops.
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Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze.
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This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
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I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.
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Get Pork Chops With Pineapple Salsa Recipe from Food Network
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Get Caramelized Pork Loin Recipe from Food Network
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If you're a pesto nut, this arugula version adds a spicy kick you'll love.
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I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.
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Because this recipe calls for only one cup of pineapple, pick up a container of precut chunks.
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Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
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Pork chops are breaded and baked until tender with sauerkraut and caraway seeds in this comforting, German-inspired main dish.
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Get Steak Joint Chicago Cheese Steak Recipe from Food Network