Search Results (13,174 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
www.foodnetwork.com
Get Falafel: Chickpea Patties Recipe from Food Network
www.chowhound.com
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
www.foodnetwork.com
Get The Cherry-Chipotle Cooler Recipe from Food Network
www.allrecipes.com
Mexicans have been enjoying a cold beer mixed with tomato juice and seasonings for years. Here's a yummy variant made with tomato and clam juice cocktail, lemon juice, and a dash of hot sauce, meant to cool you off on a hot day.
www.allrecipes.com
Perfect on a hot summer day, this Yankee mint julep is sweetened with maple syrup and topped off with lemonade.
www.allrecipes.com
This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie.
www.delish.com
This filling vegetarian lentil and bulgur salad can serve as a healthy main dish for lunch, or a side dish for dinner.
www.foodnetwork.com
Get Apple Compote Recipe from Food Network
www.allrecipes.com
This old-fashioned pie is made with crushed pineapple.
www.delish.com
Let apples fill your kitchen with the sweet smell of the fall harvest.