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This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.
www.delish.com
Ground beef and cilantro make a delicious filling for these flaky empanadas.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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Get Chicken With Mango Barbeque Sauce Recipe from Food Network
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Get Asian Chicken Meatball Sliders with Pickled Carrot and Daikon Recipe from Food Network
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Get Egg-and-Kimchi Rice Bowls Recipe from Food Network
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You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.
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Get Chateaubriand Henri Iv Recipe from Food Network
cooking.nytimes.com
A shrimp burger is simply a cake of shrimp and seasonings served on a bun, with lettuce, tomato and tartar sauce These concentrate the sweet essence of shellfish and complement it with semisweet seasonings like parsley, onion and celery They are easy to prepare, and they bring the warmth of a summer beach picnic indoors.