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Peanut-Butterfinger Cream Pie is the perfect make-ahead dessert for a summer party.
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This is a simple combination of pork chops and vegetables baked together in a roasting pan for an easy Sunday dinner.
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Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.
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This dish combines the complementary colors and flavors of avocado, lime, green onion, tomato, garlic and cilantro with chili. The whole lot is dressed over a bed of pasta to complete the meal.
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This is a recipe that I adapted from my Grandmother, as she used to make beer & ketchup meatloaf. My Sister and I have a great love for Blue Moon, and I...
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Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
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Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.
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Very tasty and fluffy quiche made with spinach and cheddar. Easy to prepare.
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An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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Corn salad with black beans, feta cheese, and green onions is a colorful and crowd-pleasing side dish for any meal or party.
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Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!