Search Results (7,541 found)
www.allrecipes.com
This is a basic deviled egg with a little twist of ranch.
This is a basic deviled egg with a little twist of ranch.
www.allrecipes.com
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
Mother made this often this during WW II when sugar was rationed. You can use any flavor gelatin (I personally like the green lime). It is a light sweet especially good after a heavy meal or during warm weather.
www.allrecipes.com
Reminiscent of the original Kentucky Fried Chicken® biscuits, 7Up® buttermilk biscuits are delicious and quick-and-easy to make!
Reminiscent of the original Kentucky Fried Chicken® biscuits, 7Up® buttermilk biscuits are delicious and quick-and-easy to make!
www.allrecipes.com
This is really yummy for pouring over ice cream.
This is really yummy for pouring over ice cream.
www.allrecipes.com
A chocolate fudge cake mix with a whole container of chocolate fudge frosting mixed into the batter!
A chocolate fudge cake mix with a whole container of chocolate fudge frosting mixed into the batter!
www.chowhound.com
Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
www.allrecipes.com
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
Ingredients:
green bell peppers, olive oil, onion, cloves, oregano, shrimp, andouille sausage, white rice, chicken broth, tomato sauce, garnish
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green onions, arborio rice, squid ink, tomato paste, wine, vegetable stock, cuttlefish, sheep, milk
www.chowhound.com
Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
Chicken soup is pretty universal. This Korean version is a hearty, healthy, and delicious way to change up an old favorite.
Ingredients:
cornish game hens, sesame oil, dates, ginger, cloves, water, rice, nuts, ginseng, yellow onion, scallions, eggs
www.foodnetwork.com
Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
Get Napa Cabbage Wrapped Monkfish with Ponzu Sauce Recipe from Food Network
Ingredients:
monkfish, napa cabbage, ginger, carrot, chives, salt, black pepper, lime juice, tamari sauce, water, rice vinegar, sugar
www.foodnetwork.com
Get Crab-Boil Sliders with Homemade Coleslaw Recipe from Food Network
Get Crab-Boil Sliders with Homemade Coleslaw Recipe from Food Network
Ingredients:
olive oil, andouille sausage, celery, red onion, fresno chile, cloves, seafood, white wine, eggs, crabmeat, panko breadcrumbs, brioche, butter, mayonnaise, sour cream, apple cider vinegar, coleslaw mix, yellow corn
www.foodnetwork.com
Get Crispy Easter Eggs Recipe from Food Network
Get Crispy Easter Eggs Recipe from Food Network