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Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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An easy salad with rotini pasta, freshly cooked prawns, and avocado that makes a great summertime lunch or light dinner.
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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
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The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!
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A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
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Strawberry vinaigrette made with 3 simple ingredients is a quick and easy dressing to add to your summer salads.
www.chowhound.com
This scrumptious gluten free, egg-free vegan mayo has quickly become a family favorite.