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This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
This is a Classic German Potato Salad! Thick-sliced potatoes tossed with bacon, onions, herbs, and mustardy vinaigrette. Serve it hot, warm, or cool at your next backyard barbecue!
Ingredients:
potatoes, bacon, red onions, white wine vinegar, chicken broth, yellow mustard, salt, black pepper, herbs
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Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
Get Roasted Stuffed Pork Loin with Sweet Potato Puree, Radicchio, and a Molasses Gastrique Recipe from Food Network
www.delish.com
To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
To save time, you can buy rotisserie chicken (about three pounds) for this recipe. Remove the skin before shredding the meat; you should have about six cups.
Ingredients:
butter, onion, carrots, flour, dry white wine, tarragon, green beans, yellow squash, heavy cream, chicken
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Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
Get Slow Lamb with Baked Provencal Tomatoes Recipe from Food Network
Ingredients:
lamb, olive oil, white wine, garlic, bay leaves, rosemary, thyme, tomatoes, bread crumbs, parsley
cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
Ingredients:
eggplant, olive oil, onion, tomatoes, garlic, thyme leaves, dry white wine, vegetable stock, parmesan cheese
www.delish.com
We love eating our salad by the slice.
We love eating our salad by the slice.
Ingredients:
chicken breasts, olive oil, mayonnaise, red wine vinegar, cloves, red onion, chives, iceberg lettuce, avocados
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Get Savory Stuffed Chicken Breasts Recipe from Food Network
Get Savory Stuffed Chicken Breasts Recipe from Food Network
Ingredients:
chicken breasts, orange juice, mustard, white wine, tarragon, spinach, cream cheese, greek olives, mint, apricots
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
Ingredients:
lemon juice, olive oil, red wine vinegar, chile, oregano, cloves, chicken thighs, potatoes, carrots, onion
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Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
Get Argentinean Beef Skewers with Chimichurri Recipe from Food Network
Ingredients:
filet mignon, parsley, cloves, olive oil, wine vinegar, lemon juice, salt, black pepper, cayenne pepper
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Get Tomato and Goat Cheese Tarts Recipe from Food Network
Get Tomato and Goat Cheese Tarts Recipe from Food Network
Ingredients:
puff pastry, yellow onions, garlic, dry white wine, thyme leaves, parmesan, tomato, basil leaves
www.chowhound.com
A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
Ingredients:
linguine, olive oil, garlic, red pepper flakes, shrimp, dry white wine, butter, lemon, italian parsley
www.foodnetwork.com
Get Shrimp Francese Recipe from Food Network
Get Shrimp Francese Recipe from Food Network
Ingredients:
shrimp, eggs, parsley, flour, chicken broth, dry white wine, lemons, cherry tomatoes, butter, baby spinach