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When my children were young, we used variations of this recipe numerous times to make either pumpkin bread or pumpkin muffins which we entered in our annual Unionville...
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Get Halloween Boo-Scotti Recipe from Food Network
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Learn to make an easy peach cobbler recipe for your go-to dessert during the long peach season. Using fresh peaches tossed in brown sugar and butter, bake the...
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Get Oatmeal Muffins Recipe from Food Network
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Get Gingerbread Reindeer Recipe from Food Network
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Get Italian Donuts with Cherry Sauce Recipe from Food Network
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A quick sheet cake made with crushed pineapple. Cut into squares for snacks.
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Morning, noon, or night, these fluffy biscuits are a welcome sight at the kitchen table.
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
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There is no oil or butter in these muffins, but they are still rich and moist -with eggs and all that banana, how could they not be? So gobble them up with a clear conscience!
Ingredients: eggs, bananas, flour, salt, sugar, baking soda
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This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.
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Get Jalapeno-Stuffed Curly Dogs Recipe from Food Network