Search Results (16,903 found)
cooking.nytimes.com
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
Dick Bridges, a Maine lobsterman, gave this recipe to The Times in 2007, and we've adapted it here It's a stew that's both humble and luxurious, making it the perfect dish to serve for a late-fall or winter dinner party.
www.chowhound.com
A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
www.foodnetwork.com
Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
Get Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes Recipe from Food Network
Ingredients:
cloves, rosemary, oregano, salt, black pepper, olive oil, flank steak, champagne grapes, butter, blue cheese, chives
www.allrecipes.com
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Ingredients:
soy sauce, brown sugar, white vinegar, garlic powder, salt, garlic, lemon lime, sirloin steak, green bell peppers, mushrooms, cherry tomatoes, pineapple
www.chowhound.com
A classic beef empanadas recipe.
A classic beef empanadas recipe.
Ingredients:
flour, salt, butter, egg, water, white vinegar, olive oil, yellow onion, red bell pepper, green bell pepper, beef, cumin, oregano, tomato, hot sauce, green olives, currants, honey, egg yolk
www.delish.com
Try these Chicago-style dogs for a twist on the classic hot dog.
Try these Chicago-style dogs for a twist on the classic hot dog.
Ingredients:
mustard, white wine vinegar, sweet onion, cucumber, tomato, celery, peperoncini, beef, buns, pickle
www.delish.com
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
Olive oil, red bell peppers, garlic and sherry give this gently simmered fish its Spanish accent. Theyre pureed with another favorite Spanish ingredient, blanched almonds, which thicken the sauce and give it a sweet, nutty flavor.
Ingredients:
olive oil, onion, red bell peppers, salt, cloves, clam juice, almonds, black pepper, monkfish, parsley
www.allrecipes.com
Use the spatchcocking technique in this recipe to get juicy roasted chicken with crispy skin served over caramelized potatoes and onions.
Use the spatchcocking technique in this recipe to get juicy roasted chicken with crispy skin served over caramelized potatoes and onions.
Ingredients:
cooking spray, sweet potatoes, yukon gold, onion, roasting chicken, olive oil, black pepper
www.allrecipes.com
Balsamic vinegar adds a delicious zip to easy bruschetta.
Balsamic vinegar adds a delicious zip to easy bruschetta.
Ingredients:
plum tomato, basil, parmesan cheese, cloves, balsamic vinegar, olive oil, salt, black pepper, french bread
www.delish.com
We like to use a combination of sweet and hot Italian sausages here for alternating bites of mild and spicy, but dont feel limited by our preferences. Use your own favorite, and grill, broil or even sauté itwhatever seems easiest to you
We like to use a combination of sweet and hot Italian sausages here for alternating bites of mild and spicy, but dont feel limited by our preferences. Use your own favorite, and grill, broil or even sauté itwhatever seems easiest to you
Ingredients:
olive oil, cloves, couscous, cumin, cayenne, salt, tomato juice, water, italian sausages, lemon juice, tomato, cilantro
www.chowhound.com
A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
Ingredients:
cranberries, brown sugar, mustard oil, black mustard, cumin seeds, shallots, green chilies