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Get Hot and Spicy Hush Puppies Recipe from Food Network
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Put together this easy baked shrimp scampi recipe with a flavorful sauce made with mustard, white wine, lemon juice, and sweet onion.
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Get Balsamic-Glazed Salmon Recipe from Food Network
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
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Get Succotash Salad Recipe from Food Network
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Get Terrific Turkey Burger Recipe from Food Network
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A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
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A refreshing and simple chicken salad, this is just as delicious over a bed of lettuce as it is on a sandwich!
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This barbecue side is best enjoyed a day or two after pickling. Shelf life is 10 days.
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These easy broiled salmon and shrimp cakes, seasoned with a lively mixture of mayonnaise, Dijon mustard, Worcestershire sauce, and Old Bay®, are quick to prepare.
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Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.