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This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Deviled Ham Frittata with Jalapeno and Scallion Relish Recipe from Food Network
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Make this recipe for beet salad using a medley of roasted beets, fennel, capers, and walnuts tossed in a lemon vinaigrette and drizzled with crème fraîche. Beets...
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Get (Almost) My Grandma's Rouladen Recipe from Food Network
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Onions, fresh ginger, jalapenos and garlic fried in oil with mustard seeds are added to cooked red lentils in this soup seasoned with ground coriander, cumin and cilantro.
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Get Mac and Cheese Dog Casserole Recipe from Food Network
cooking.nytimes.com
Zucchini’s inherent versatility is well known It shows up in pastas, vegetable stews and can even be pickled In this salad, thinly sliced zucchini is very briefly blanched, then paired with other summery ingredients and served at room temperature. Roast the red pepper yourself or use a quality brand from a jar.
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Get Tuna Noodle Casserole Recipe from Food Network
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Get Chicken Cutlets with Spicy Arugula Recipe from Food Network
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A spicy, salty, buttery treat loaded with nuts and cereal.
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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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Roasted chicken thighs served with a sweet sour mango chutney sauce with fresh mangos, onion, garlic, vinegar, sugar, ginger, mustard seeds, and red pepper flakes.