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A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. Good immediately; even better if chilled for several hours.
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This strata—which is a hybrid quiche-fritatta—is packed with broccoli, chicken, and (the best part) cheesy bread.
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Get Chicken Kale Caesar Salad Recipe from Food Network
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A buttery lemon-wine sauce drenches lightly battered, melt-in-your-mouth chicken.
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Noodles, chicken and onion in a creamy, cheesy sauce just like Mom used to make.
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Slice the chicken breast in half horizontally; stack the thin halves, then thinly slice crosswise.
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Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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It takes just 5 minutes to prep this wonderfully satisfying soup brimming with mixed vegetables, long grain rice and Swanson Premium Chunk Chicken.
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Converting the idea of Buffalo-style chicken wings to a dip that can be served with chips, crackers, or vegetables is the genesis of this recipe perfectly tailored to your next football-watching party or even for Oscars night!
Ingredients: cream cheese, bone, blue cheese
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Get Jalapeno Popper-Stuffed Chicken Recipe from Food Network