Search Results (4,729 found)
cooking.nytimes.com
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
If you’ve never made chutney, you might think it to be one of those long-simmering, involved recipes that take the better part of a day Really, making chutney is no harder than making applesauce All you do is cook down the fruit with spices, herbs, sugar and, very important, a little vinegar to accentuate the tang, and you’re done
Ingredients:
salt, butter, cider vinegar, star anise, cinnamon, rosemary, ginger, black pepper, cardamom, plums, orange
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Get Bananas Foster Bread Recipe from Food Network
Get Bananas Foster Bread Recipe from Food Network
Ingredients:
bananas, eggs, sugar, coconut oil, yogurt, rum, vanilla, flour, baking powder, salt, butter, brown sugar, spiced rum, orange
cooking.nytimes.com
This recipe requires a little extra effort â you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries Serve with a dollop of whipped cream, and prepare yourself for accolades.
This recipe requires a little extra effort â you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries Serve with a dollop of whipped cream, and prepare yourself for accolades.
Ingredients:
butter, brown sugar, cranberries, orange juice, flour, baking powder, salt, sugar, vanilla, eggs, milk, cream of tartar
www.chowhound.com
This pernil asado recipe is a Puerto Rican dish of marinated pork wrapped in a banana leaf and slow-roasted.
This pernil asado recipe is a Puerto Rican dish of marinated pork wrapped in a banana leaf and slow-roasted.
Ingredients:
garlic, cilantro, lemon juice, orange juice, oregano, water, olive oil, vegetable oil, salt, black pepper, banana
cooking.nytimes.com
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pacific Rim Grilled Steak and Noodle Salad Recipe from Food Network
Get Pacific Rim Grilled Steak and Noodle Salad Recipe from Food Network
Ingredients:
flank steak, teriyaki, orange marmalade, peanut butter, ginger, garlic, wheat spaghetti, broccoli florets, red bell pepper, carrots, basil
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Get Cocoa Gingerbread Men Recipe from Food Network
Get Cocoa Gingerbread Men Recipe from Food Network
Ingredients:
flour, cocoa, ginger, cinnamon, cloves, allspice, baking soda, salt, butter, molasses, brown sugar, egg, confectioners sugar, orange juice
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Get Masters Marinated Salmon Recipe from Food Network
Get Masters Marinated Salmon Recipe from Food Network
Ingredients:
mango, lemongrass, cilantro, scallions, shallot, ginger, green, sriracha, chardonnay, soy sauce, orange juice, coconut milk, olive oil, salmon
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Get Achiote Chicken and Cilantro Dumplings Recipe from Food Network
Get Achiote Chicken and Cilantro Dumplings Recipe from Food Network
Ingredients:
chicken breasts, orange juice, butter, carrots, celery, jalapenos, chicken stock, flour, baking powder, salt, eggs, milk, cilantro leaves
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
Ingredients:
orange juice, jerk, lime juice, peanut oil, soy sauce, shrimp, broccoli, red bell pepper, pineapple, sweet potato, carrot
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network
Ingredients:
butter, prosecco, bosc pears, brown sugar, pecan, olive oil, orange juice, balsamic vinegar, parsley, frisee, celery, fennel
cooking.nytimes.com
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
Here is the the beauty of wassail: more than just another nice-tasting drink, it’s part of a long (if largely forgotten) tradition of celebrating the life that winter can seem determined to snuff out It’s a fragrant, warming concoction mixed in bulk (this recipe makes 12 servings) and set out for sharing, all but demanding that you call in a crowd There’s really no such thing as wassail for one
Ingredients:
crisp apples, brown sugar, madeira, ale, cider, apple cider, cloves, allspice, cinnamon, orange peel, ginger, nutmeg