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This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip...
This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip...
cooking.nytimes.com
The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
The wild king salmon season opens in May on the West Coast and continues through summer, from Alaska all the way to San Diego The first wild salmon in spring has brilliant red flesh, a mild sweet flavor and a velvetlike texture Farmed salmon doesn’t compare
www.allrecipes.com
Chicken in cream soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered bread crumbs.
Chicken in cream soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered bread crumbs.
www.allrecipes.com
Swiss cheese makes this chicken and stuffing a real taste treat.
Swiss cheese makes this chicken and stuffing a real taste treat.
www.delish.com
Mashed sweet potatoes aren't just a tasty side dish they also make a maple-sweet showstopper dessert. Plus try more delicious sweet potato souffles!
Mashed sweet potatoes aren't just a tasty side dish they also make a maple-sweet showstopper dessert. Plus try more delicious sweet potato souffles!
www.allrecipes.com
Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.
Baked pork chops with rice is an easy one-dish meal with plenty of flavor from caramelized onion mixed into the rice.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
Cake flour, a low-protein flour that is available in supermarkets from Boston to Chicago, north to Seattle and down to Los Angeles, makes a fine biscuit with a delicate, silken texture that does well with syrups and runny fried eggs.
www.allrecipes.com
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
No candy thermometer required for this fudge with butterscotch chips, chocolate chips, marshmallow creme and nuts.
Ingredients:
sugar, evaporated milk, butter, salt, marshmallow creme, chocolate chips, butterscotch chips, pecans, vanilla
www.allrecipes.com
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.
www.allrecipes.com
Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
Ingredients:
cilantro, peanut butter, cloves, olive oil, ginger, fish sauce, brown sugar, cayenne pepper
www.allrecipes.com
This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
This gluten-free cake is made with ground almonds instead of flour and topped with a rich custard glaze.
Ingredients:
egg yolks, sugar, heavy cream, butter, egg whites, confectioners sugar, baking powder, almond meal